Farmer's Choice pork, beef, lamb and processed poultry products are unique as we are one of the very few food producers in the world who have total control of the origin and freshness of all meats used in our products.

From animal production and feed control through to slaughter, butchery and processing utilizing the only licensed export slaughterhouses and manufacturing plant in the region, we produce an extensive range of fresh and processed meat products.

Farmer’s Choice was established in 1980 with its main objective being the sale of fresh and processed pork products to the entire population and across all income groups in Kenya.

Right up to this moment, the core business of Farmer’s Choice has been the production of sausages, bacon, ham, delicatessen products and fresh pork. Beef, lamb and poultry have also become important supplementary products.