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Bangers&Mash (April 2010)
Voice from the Chair
Welcome to our 10th edition of Bangers and mash, which comes at an exciting time for us all.
With the company having concentrated on pig production, slaughter and processing for the past 30 years, our state of the art export licensed ‘halal’ Beef slaughter facility is nearing completion and should open its doors during the fourth quarter of 2010.
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