About Farmer's Choice
Farmer’s Choice was established in 1980 with its main objective being the sale of fresh and processed pork products to the entire population and across all income groups in Kenya.
Right up to this moment, the core business of Farmer’s Choice has been the production of sausages, bacon, ham, delicatessen products and fresh pork. Beef, lamb and poultry have also become important supplementary products.
Farmer’s Choice Limited, Kenya’s leading producer of fresh and processed meat is seeking to strengthen its Management base in the production plant and are looking to recruit dynamic Graduates in the field of Food Science and Technology preferably with a bias towards meat production.
If you are interested in a long-term career with a planned and structured program to fast track you to a senior position and meet the following requirements: