.... |
|
Minced and blended fresh meat mixed with mild
seasoning and filled into an edible casing. |
...........................
|
.... |
|
Fresh lean pork cuts traditionally cured and smoked to produce a positive original bacon flavour. |
...........................
|
.... |
|
Produced every day from fresh pork. Selected cuts of lean pork, just minced with seasoning and formed into our succulent burger .
Care is taken to maintain a loose texture to keep its tenderness.
|
...........................
|
.... |
|
Only made from the finest selected pork legs traditionally cured, cooked, smoked and ready to eat. They may be obtained sliced and vacuum packed or in bulk for slicing. |
...........................
|
.... |
|
Bulk meat products for slicing, produced only from fresh meats. Some traditionally cured and smoked.
Others, just freshly roasted. All ready to slice and eat. |
...........................
|
.... |
|
In order to offer quality that will reach and serve all areas of
society we produce a range of economical products . All with the same
assurance of the Farmer's Choice brand and all it stands for. |
...........................
|
.... |
|
A wide range of products:- some cooked and cured, sausages and cooked meats, ready to eat. This range also includes dry cured, fermented
Italian style salami. All can be obtained sliced or in bulk ready for slicing. |
...........................
|
.... |
|
Cut very fresh each morning by our skilled butchers. Also available frozen. |
...........................
|
.... |
|
A wide range of fresh meats selected and
cut from prime animals. Joints such as legs, loins, fillets, spare ribs, loin chops, shoulder chops in bulk and
portion cuts, to order. All pork cuts are also available frozen. |
...........................
|
